GUEST FEATURE: Ensuring nutritious, accessible and affordable foods
Liz Weaver Liz Weaver

GUEST FEATURE: Ensuring nutritious, accessible and affordable foods

In advance of taking to the stage at Future Food-Tech San Francisco on March 21-22, four industry trailblazers reveal their strategies to ensure food and nutritional security for all. Hear their plans, from bolstering resilience throughout the supply chain to petitioning governing bodies to shape policies that improve access to healthy and sustainable foods…

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How California Food Processors Can Achieve Sustainability Compliance  
Liz Weaver Liz Weaver

How California Food Processors Can Achieve Sustainability Compliance  

If you’re a food processor and you’re in California, you might be trying to find ways to comply with SB1383, GHG emissions reduction and disclosure laws, and an ever-growing number of other regulations.

GTF is here to help on several fronts. Our RENU™ Drying & Milling System converts fresh foods to pure, nutrient dense powders in mere seconds, without natural gas, which can help with compliance in the following ways…

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GTF’s 6 Sustainable Food Trends for 2024 
Liz Weaver Liz Weaver

GTF’s 6 Sustainable Food Trends for 2024 

As pressure mounts on every front to reduce our carbon footprint and improve the planet, this year is shaping up to be a battle against climate change and for the environment at all levels; from corporations to individuals. Here are some of the ways this mindset manifests itself in regard to the food system…

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GUEST FEATURE: Product Development with Meaning
Liz Weaver Liz Weaver

GUEST FEATURE: Product Development with Meaning

GTF is a Southwest Michigan startup who is laser focused on reducing waste and world hunger while improving the environment and profitability of their customers. Sounds like an impossible goal until you learn more about their idea…

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